OSTERIA 16 NO. 1 BY O16

The first Osteria 16 cookbook. Eighty Italian recipes from Morten Kaltoft and Emil Alsbo: antipasti, pasta, risotto, polenta, pizza, bread, and desserts. A few good ingredients. Simple dishes. Food that speaks directly to the senses.

How it's made: A press in northern Italy, working in book production since 1980. Paper comes from responsibly managed, certified forests, and the plant runs in part on its own solar power. Plates are developed directly on press, without chemicals, using a fraction of the water older methods required.

ISBN English: 978-8-7976-2871-3