OSTERIA 16 NO 2 BY O16

The second Osteria 16 cookbook. Eighty two new dishes built on the same principle. Few ingredients, prepared with care. Inspired by Italian cuisine, designed for sharing. Antipasti, pasta, risotto, polenta, vegetables, and desserts. With a foreword by Synne Rifbjerg.

How it's made: A press in northern Italy, working in book production since 1980. Paper comes from responsibly managed, certified forests, and the plant runs in part on its own solar power. Plates are developed directly on press, without chemicals, using a fraction of the water older methods required.

ISBN ENGLISH: 978-8-7976-2872-0